Rolling Gozleme, Gorgeous and Yummy

Gozleme 02
Jun
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Rolling Gozleme, gorgeous, yummy and friendly!

 

My daughter made “gozlemes” this week-end, soon enough with the leftover pastry we created our own versions filled with whatever we fancied! What a treat! Children can make their own. So invite our rolling gozlemes and create!

Make your own version

Preparation: 20 min, Cooking time 10mind.

 

 

Gozleme

Ingredients

  • Natural yoghurt: 1 cup
  • Salt: 1 pinch
  • Self-raising flour: 2 cups
  • Baby spinach: 100g
  • Fetta: 200g
  • Bacon: 50g cut and cooked (optional)
  • Chorizo; a fwe slices (optional)
  • Onion: 1 sliced and cooked (optional)
  • Tomatoes or semi-dried: 50g (optional)
  • Salt and pepper: 1tsp
  • Olive oil: 1tbsp
  • 1 lemon sliced

Let’s do it:

filling gozleme
  1. In a large bowl mix together the yoghurt and salt
  2. Gradually add the flour and stir to form a dough.
  3. Knead for about 5 min on a lightly floured surface. The dough needs to be  soft and slightly sticky, add some water if needed. Form a ball.
  4. Sprinkle flour and rest for  30 minutes in the fridge.
  5. Meanwhile cook your optional ingredients in a pan.
  6. Divide dough into 4-6 pieces. Roll each piece into a 20 cm circle  or square
  7. Sprinkle fillings of choice over half the circle and season to taste. Do not overfill.
  8. Fold dough over to form and  fold edges over onto themselves to seal the gozleme
  9. Preheat a frying pan, brush some with olive oil across. Place the gozleme and cook on medium until golden. Turn over and repeat.
  10. Serve with yoghurt, mint and lemon slices.

Bon appétit.

Rolling Gozleme