Cheesy Pumpkin and Broccoli Tart


3 cheeses, roasted pumpkin and broccoli are essential to create yumminess in this dish!
It’s so simple to make tarts, particularly if you buy ready made puff pastry!

Preparation: 10 min. Cooking:30 min at 180C.


  • Puff pastry: 1 sheet
  • Pumpkin: 100g, cubed
  • Broccoli: 40g, cut florets to bitesize
  • Eggs: 2 beaten lighly
  • Feta: 20g crushed
  • Ricotta: 50g
  • Parmesan: grated 10g
  • Parsley: 1 sprig, chopped finely (optional)

Let’s do it:

  1. Place the pastry in 1 large or 4 individual tart pans,
  2. Spread the pumpkin and broccoli over the pastry,
  3. Mix the cheeses, parsley and eggs,
  4. Pour the mixture over the tart,
  5. Place in the oven at 180C for 30-35min.


Bon appétit

Leave a Reply

Your email address will not be published.