Squid Ink Asian Style Pasta

Squid Ink Asian style pasta adds an interesting colour to this dish, which is ready in minutes. Sure enough it is a bit fancy and you could use regular noodles, remember however colours are part of developing taste in your children.

You will need a wok.

Preparation: 10 min, cooking 15min.
Ingredients for Squid Ink Asian Style Pasta:

• 250g Squid Ink pasta
• Eggs 4, beaten lightly
• Lemon, 1 : prepare 1tsp of zest, 2tsp of juice
• Spring onion: 1 or 2
• Garlic: 2 cloves crushed
• Zucchini, 1, sliced and quartered
• Cauliflower: 1, heads cut to bitesize
• Rice vinegar: 1.5 Tbsp
• Roasted sesame seed oil: 1.5 Tbsp
• Rice bran oil: 1 Tbsp
• Roasted sesame seeds: 1 Tbsp
• Salt and pepper to taste.

Cooking:

1. Boil 1.5 L of water and add to wok, cook pasta as per instructions.
2. Pour water and pasta through a sieve and briefly rinse pasta. Keep aside.
3. Put your work back on the flame, add rice bran oil and pour beaten eggs.
4. With a spatula mix well until fluffy and cooked, remove and keep aside.
5. Now add sesame oil, vegetables (inc garlic), and sautéed until soft.
6. Deglaze with vinegar, stir for a minute, add lemon juice and lemon zest.
7. Add pasta and egg for a further minute.
8. Check for seasoning.
9. Serve with a sprinkle of sesame seeds and your favourite sauce.

Bon appétit.