Squid Ink Asian Style Pasta

Squid Ink Pasta Asian Style 15
Jul
416 Views

Squid ink pasta adds an interesting colour to this dish, which is ready is minutes. Sure enough it is a bit fancy and you could use regular noodles, remember however colours are part of developing taste in your children.

You will need a wok.

Preparation: 10 min, cooking 15min.
Ingredients:

  • 250g Squid Ink pasta
  • Eggs 4, beaten lightly
  • Lemon, 1 : prepare 1tsp of zest, 2tsp of juice
  • Spring onion: 1 or 2
  • Garlic: 2 cloves crushed
  • Zucchini, 1, sliced and quartered
  • Cauliflower: 1, heads cut to bitesize
  • Rice vinegar: 1.5 Tbsp
  • Roasted sesame seed oil: 1.5 Tbsp
  • Rice bran oil: 1 Tbsp
  • Roasted sesame seeds: 1 Tbsp
  • Salt and pepper to taste.

Cooking:

  1. Boil 1.5 L of water and add to wok, cook pasta as per instructions.
  2. Pour water and pasta through a sieve and briefly rinse pasta. Keep aside.
  3. Put your work back on the flame, add rice bran oil and pour beaten eggs.
  4. With a spatula mix well until fluffy and cooked, remove and keep aside.
  5. Now add sesame oil, vegetables (inc garlic), and sautéed until soft.
  6. Deglaze with vinegar, stir for a minute, add lemon juice and lemon zest.
  7. Add pasta and egg for a further minute.
  8. Check for seasoning.
  9. Serve with a sprinkle of sesame seeds and your favourite sauce.

Bon appétit.