I am a big fan of one-pot pasta, which I looked into cooking years ago, it was not until I came across a beautiful book by Sabrina Fauda-Rôle, called Pasta Magic, that I really got into creating my own one-pot.
It is easy and done in-no time and a rather complete meal, as you can add loads of vegetables. For added calcium use parmesan.
Preparation:5min. Cooking time: 20min
Ingredients:
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Fusili Pasta 250g
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Prosciutto:150g,
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Frozen peas: 100g
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Mushrooms: 50g, sliced
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Tomatoes: 200g, quartered
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Roquette or Spinach leaves: 100g
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Mozzarella: 1 50-200g
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Olive oil: 1tbsp
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Basil: a few leaves chopped
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Parmesan: to taste.
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Cold water:500ml
Cooking:
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Place all the ingredients in the pot.
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Add 500ml of cold water
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Bring to the boil
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Let simmer until pasta is al dente
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Serve with parmesan and basil.
Bon appétit.
